American Lager Recipe - Light Lagr

Recipe Info

Recipe Image

Light Lagr

by on
All Grain + Extract
4.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, Corn Sugar (Dextrose) - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
62% 4 Dry Malt Extract - Pilsen - US 42
Extract
15% 1 Flaked Corn - US 0
Mash
8% 0.5 Munich Light - DE 0
Mash
15% 1 Corn Sugar (Dextrose) - US 38
Late
6.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cluster Pellet Boil 30 minutes 7.0 12.1
0.5 Cluster Pellet Boil 2 minutes 7.0 1.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Light Lagr
American Lager
4.30 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.009
3.0° SRM
75%
13.4 IBU (tinseth)
0.28
5.0% ABV
158 per 12oz
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