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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    10% - Chocolate Malt - US
    9% - Flaked Oats - US
    5% - Crystal 60L - CA
    5% - CaraMunich I - DE
    5% - Black Patent Malt - UK
    4% - Roasted Barley - US
    10% - Lactose - Milk Sugar - US
    2% - Flaked Rice - US
    20 lb kg total fermentables

    Hops

    Nugget
    51.1
    1.75 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Dark Italian Coffee coarse grind
    toasted shredded coconut
    cracked cocoa nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Coconut Coffee Imperial Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.111 OG
    • 1.021 FG
    • 51.1 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 77.6° SRM Color
    • 75% Efficiency
    • 11.6% ABV Alcohol
    • 394 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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