Hexa-lot of Chocolate Recipe

Recipe Info

Recipe Image

Hexa-lot of Chocolate

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Cane Sugar - US, Pale 2-Row - CA, Crystal 60L - CA, Chocolate Malt - US, East Kent Goldings Hops, Fuggles Hops, Imperial Darkness Homebrew Yeast, Chocolate Chips (60 min), Cocoa Powder (15 min), Cacao Nibs (15 min), Chocolate Syrup (7 days), Cacao Nibs (7 days), Chocolate Extract, Vanilla Extract.

This recipe was cloned from Choc-full of Chocolate.

Fermentables

24% - Dry Malt Extract - Light - US
2
44
8
Extract
35% - Liquid Malt Extract - Light - US
3
35
4
Extract
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Cane Sugar - US
0.25
46
1
Late
6% - Pale 2-Row - CA
0.5
36
1
Steep
12% - Crystal 60L - CA
1
34
60
Steep
15% - Chocolate Malt - US
1.25
34
350
Steep

Hops

East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
2.5
Fuggles
1.4
Pellet
Boil
60 min(s)
4.8
24.5

Yeast

Imperial Darkness
70%

Other Stuff

Chocolate Chips (60 min)
16
oz
Boil
Cocoa Powder (15 min)
8
oz
Boil
Cacao Nibs (15 min)
4
oz
Boil
Chocolate Syrup (7 days)
4
oz
Secondary
Cacao Nibs (7 days)
4
oz
Secondary
Chocolate Extract
4
oz
Bottle
Vanilla Extract
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hexa-lot of Chocolate
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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