Sweet Stout Recipe - Clone Of London Fog Sweet Stout

Recipe Info

Recipe Image

Clone Of London Fog Sweet Stout

by on
All Grain
59 Liter(s)
70.3562 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Pale Chocolate - UK, Flaked Oats, Roasted Barley - UK, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from London Fog Sweet Stout.

Fermentables

62% - Pale Ale - DE
8.5
39
2
Mash
18% - CaraMunich II - DE
2.5
34
46
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
7% - Flaked Oats
1
33
2
Mash
5% - Roasted Barley - UK
0.7
29
550
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
13.6
Chinook
25
Pellet
Boil
1 min(s)
13
0.6
Centennial
20
Pellet
Boil
30 min(s)
10.5
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of London Fog Sweet Stout
Sweet Stout
  • 59.00 Gallons Liters Batch Size
  • 70.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.010
IBU 0
120
IBU: 20-40 / Your IBU: 21
SRM 0
40
SRM: 30-40 / Your SRM: 36.2
ABV 0
14
ABV: 4-6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.39

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