Daves Spring Time Cream Ale Partial Mash BIAB Recipe

Recipe Info

Recipe Image

Daves Spring Time Cream Ale Partial Mash BIAB

by on
All Grain
6.75 Gallon(s)
5.75 Gallon(s)
60 min
77%
14.5 ib grain mashed in 6.78 gal water leaves 5.75 gal boil size when squeezing biab bag

Fermentables

10% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
83% - Pilsner - US
12
34
1
Mash
7% - White Wheat - US
1
40
2
Mash

Hops

Crystal
2
Pellet
Boil
60 min(s)
3.1
16.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tab at 10 minutes left
1
each
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
157
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daves Spring Time Cream Ale Partial Mash BIAB
  • 6.75 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.6° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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