Imperial Stout Recipe - Russian Imperial EStouro da Boiada
Imperial Stout
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Russian Imperial EStouro da Boiada
by MarcosKuchak on 12/30/2018
All Grain
60 Liter(s)
90 Liter(s)
90 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Munich - 60L - US, Chocolate Malt - US, Brown Sugar - US, Flaked Oats - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
Fermentis Safale S-04
Fermentis Safale S-04
Fermentis Safale S-04
Fermentis Safale S-04
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Rampa unica 67 graus por 90 min
250 gramas ameixa seca 250 gramas uva passa na fervura a 30 do final
fermentar a 18 graus por 5 dias 5 dias a 23 graus
engarrafar com priming de 5 gramas por litro
Russian Imperial EStouro da Boiada
Imperial Stout
-
60.00
Gallons
Liters
Batch Size
-
90.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.107
OG
-
1.027
FG
-
74.3 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
45.6° SRM
Color
-
73%
Efficiency
-
10.3% ABV
Alcohol
-
380 per 12oz
Calories
Clone This Recipe
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