Imperial Stout Recipe - Russian Imperial EStouro da Boiada

Recipe Info

Recipe Image

Russian Imperial EStouro da Boiada

by on
All Grain
60 Liter(s)
90 Liter(s)
90 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Munich - 60L - US, Chocolate Malt - US, Brown Sugar - US, Flaked Oats - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

43% - Pale Ale - US
12
37
3
Mash
24% - Vienna - US
6.8
36
4
Mash
14% - Munich - 60L - US
4
33
60
Mash
7% - Chocolate Malt - US
2
34
350
Mash
7% - Brown Sugar - US
2
46
10
Late
4% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
200
Pellet
Boil
60 min(s)
13.3
67.5
Nugget
100
Pellet
Boil
5 min(s)
13.3
6.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rampa unica 67 graus por 90 min
2.
Fervura 90 min
3.
250 gramas ameixa seca 250 gramas uva passa na fervura a 30 do final
4.
fermentar a 18 graus por 5 dias 5 dias a 23 graus
5.
0 graus por 5 dias
6.
engarrafar com priming de 5 gramas por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 4/3/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

Russian Imperial EStouro da Boiada
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 74.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 45.6° SRM Color
  • 73% Efficiency
  • 10.3% ABV Alcohol
  • 380 per 12oz Calories
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