Sweet Stout Recipe - Milk stout no6 reedition
Sweet Stout
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Milk stout no6 reedition
by ibrew 12/30/2018
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 13.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Wyeast British Ale 1098 Homebrew Yeast.
milk stout no6 .
78% - Maris Otter Pale - UK
12% - Caramel/Crystal 80 - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Milk stout no6 reedition
Sweet Stout
8.00
Gallons
Liters
Batch Size
13.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
37.0 IBU (tinseth)
Bitterness
0.62
BG:GU
36.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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