Sweet Stout Recipe - milk stout no6
Sweet Stout
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milk stout no6
by ibrew on 9/16/2017
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Wyeast British Ale 1098 Homebrew Yeast.
69% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
10% - Lactose - Milk Sugar - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
milk stout no6
Sweet Stout
10.00
Gallons
Liters
Batch Size
15.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
30.3 IBU (tinseth)
Bitterness
0.49
BG:GU
46.1 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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