Sweet Stout Recipe - milk stout no6

Recipe Info

Recipe Image

milk stout no6

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
1.79
38
3
Mash
10% - Black Malt - US
0.25
28
500
Mash
7% - Caramel/Crystal 80 - US
0.1867
35
80
Mash
5% - Chocolate Malt - US
0.1233
34
225
Mash
10% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

East Kent Goldings
26.6667
Pellet
Boil
60 min(s)
5
30.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

milk stout no6
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 46.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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