Imperial Stout Recipe - RIS - All Grain

Recipe Info

Recipe Image

RIS - All Grain

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats, Caramel/Crystal 20L (US), Roasted Barley (US), CaraAroma (DE), Chocolate (US), Caramel/Crystal 120L (US), Dark Chocolate (US), Chinook (US) Hops, Fuggle (US) Hops, East Kent Golding (UK) Hops, Safale S-04 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale (UK)
6.5
38
3
Mash
7% - Flaked Oats
0.7
33
2
Mash
7% - Caramel/Crystal 20L (US)
0.7
35
20
Mash
3% - Roasted Barley (US)
0.3
33
300
Mash
3% - CaraAroma (DE)
0.3
34
130
Mash
3% - Chocolate (US)
0.3
29
350
Mash
3% - Caramel/Crystal 120L (US)
0.3
33
120
Mash
3% - Dark Chocolate (US)
0.3
29
420
Mash

Hops

Chinook (US)
36
Pellet
Boil
60 min(s)
12
35.0
Fuggle (US)
42
Pellet
Boil
15 min(s)
4.8
8.1
East Kent Golding (UK)
42
Pellet
Boil
15 min(s)
5
8.4

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

RIS - All Grain
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.030 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 53.6° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 355 per 12oz Calories
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