Highland Heart Holiday Ale Recipe

Recipe Info

Recipe Image

Highland Heart Holiday Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
70%
Was good last year. Adding little darker malts, and little cardamom, and Melanoidin malt.

Fermentables

4% - Dry Malt Extract - Light - US
0.5
44
8
Extract
48% - Liquid Malt Extract - Light - US
6
35
4
Extract
16% - Golden Promise - UK
2
37
3
Mash
8% - Crystal 60L - UK
1
34
60
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - De-Bittered Black - BE
0.25
34
500
Mash
4% - Chocolate - UK
0.5
34
425
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
5
30.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Cinnamon
1
oz
Boil
Orange or Lemon peel
1
oz
Boil
Clove
0.25
oz
Boil
Ginger
0.5
oz
Boil

Mash Steps

Mash-Out
Direct Heat
152
60 min

Special Instructions

1.
6 lbs LME was Maris Otter from Northern Brewer.
2.
cinnamon added at 60 min., all other spices added at 10 min.
3.
Cardamom powder .25 tsp added to boil at 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highland Heart Holiday Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.022 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 41.0° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 263 per 12oz Calories
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