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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    4% - Dry Malt Extract - Light - US
    48% - Liquid Malt Extract - Light - US
    16% - Golden Promise - UK
    8% - Crystal 60L - UK
    4% - Munich - UK
    4% - Melanoidin Malt - US
    2% - Roasted Barley - UK
    4% - Biscuit Malt - BE
    4% - Victory Malt - US
    2% - De-Bittered Black - BE
    4% - Chocolate - UK

    Hops

    Goldings
    30.0

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Cinnamon
    Orange or Lemon peel
    Clove
    Ginger

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Highland Heart Holiday Ale
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.022 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 41.0° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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