Witbier Recipe - Belgian Wit - Extract
Witbier
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Belgian Wit - Extract
by SOMA on 12/30/2018
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat, Flaked Oats, Pilsner (DE), Saaz (CZ) Hops, Belgian Wit Ale Yeast Homebrew Yeast, Coriander Seed, 10min, Bitter Orange Peel, 10min.
76% - Dry Malt Extract - Wheat
Belgian Wit Ale Yeast
Bitter Orange Peel, 10min
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Wit - Extract
Witbier
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.014
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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