American Stout Recipe - Chocolate Coffee Stout - Extract
American Stout
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Chocolate Coffee Stout - Extract
by SOMA on 12/30/2018
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Dry Malt Extract - Wheat, Caramel/Crystal 60L (US), Chocolate (US), CaraHell (DE), Roasted Barley (US), Lactose - Milk Sugar - US, Magnum (DE) Hops, Irish Ale Yeast Homebrew Yeast.
63% - Dry Malt Extract - Light
4% - Dry Malt Extract - Wheat
8% - Caramel/Crystal 60L (US)
5% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Coffee Stout - Extract
American Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.020
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
35.2° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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