Amber Ale Recipe

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
Amber Ale

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 90 - US
1
35
90
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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