Saison Recipe - Peppercorn Rye
Saison
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Peppercorn Rye
by Expatamerican 12/28/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich - UK, Maris Otter Pale - UK, Aromatic Malt - UK
, Carapils - DE, Willamette Hops, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Hot pepper.
42% - Maris Otter Pale - UK
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.022
FG
65.9 IBU (tinseth)
Bitterness
0.91
BG:GU
10.3 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.073 FG: 1.002-1.008 / Your FG: 1.022 IBU: 20-35 / Your IBU: 66 SRM: 5-22 / Your SRM: 10.3 ABV: 3.5-9.5 / Your ABV: 6.6 BG:GU: 0.31-0.73 / Your BG:GU: 0.91
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