Mixed Ferm Saison - V1 Recipe

Recipe Info

Recipe Image

Mixed Ferm Saison - V1

by on
All Grain
3 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Golden Promise - UK, Carapils - DE, Honey - US, Nelson Sauvin Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Irish Moss.

Fermentables

67% - Pilsner - BE
5
36
2
Mash
13% - Golden Promise - UK
1
37
3
Mash
13% - Carapils - DE
1
33
2
Mash
7% - Honey - US
0.5
35
1
Late

Hops

Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
27.6

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Dextrinization Rest
Decoction
150
0 min

Special Instructions

1.
Ferment over muscadine grapes after 4-months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mixed Ferm Saison - V1
  • 3.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.015 FG
  • 27.6 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 231 per 12oz Calories
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