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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - BE
    13% - Golden Promise - UK
    13% - Carapils - DE
    7% - Honey - US
    7.5 lb kg total fermentables

    Hops

    Nelson Sauvin
    27.6
    1 oz g total hops

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Irish Moss

    Mash Steps

    Dextrinization Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mixed Ferm Saison - V1
    • 3.00 Gallons Liters Batch Size
    • 4.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.015 FG
    • 27.6 IBU (brewgr) Bitterness
    • 0.40 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 231 per 12oz Calories

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