Neck TaT Black IPA Recipe

Recipe Info

Recipe Image

Neck TaT Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Patagonia Perla Negra, Chinook Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

93% - Pale 2-Row - US
16.5
37
1
Mash
7% - Patagonia Perla Negra
1.2
28
340
Steep

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
12
17.0
Centennial
1
Pellet
Boil
10 min(s)
9.3
9.6
Amarillo
1
Pellet
Boil
10 min(s)
10.3
10.6
Simcoe
1
Pellet
Boil
10 min(s)
13.6
14.0
Centennial
1
Pellet
FlameOut
0 min(s)
9.3
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
10.3
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
24 hours in advance make yeast starter.
2.
24 hours in advance Steep perla Negra in room temp water 2Q
3.
at T-10 add in Steep liquid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neck TaT Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 31.9° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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