Imperial Stout Recipe - Red eyes

Recipe Info

Recipe Image

Red eyes

by on
All Grain + Extract
6 Liter(s)
6.5 Liter(s)
40 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafa III - DE, Biscuit Malt - BE, Flaked Wheat - US, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast, Calda da compota de cereja no 5min final fervura da fervura, Cravo da índia 2 cravos no final da fervura.

Fermentables

80% - Pilsner - US
1.5
34
1
Extract
4% - Carafa III - DE
0.08
32
525
Mash
11% - Biscuit Malt - BE
0.2
36
23
Mash
5% - Flaked Wheat - US
0.1
35
2
Mash

Hops

Nelson Sauvin
10
Pellet
Boil
43 min(s)
11.3
31.6
Nelson Sauvin
15
Pellet
Boil
10 min(s)
11.3
19.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calda da compota de cereja no 5min final fervura da fervura
100
ml
Boil
Cravo da índia 2 cravos no final da fervura
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura 50°, Tempo 20 minutos - em 40° coloca os grão
2.
Mostura 60°, Tempo 40 minutos - Faltando 5min Lava os grão
3.
Mash Out 74°, Tempo 10 minutos
4.
Fervura 90°, Tempo 10 minutos - 1° adição de Lupulo
5.
Fervura 90°, Tempo 20 minutos - 2° adição Whirflok
6.
Fervura 90°, Tempo 10 minutos - 3° adição de Lupulo - em 5min adiciona Cravo e calda da cereija

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red eyes
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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