Imperial Stout Recipe - Rasputin clone

Recipe Info

Recipe Image

Rasputin clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Dark - US, Black Malt - US, Chocolate Malt - US, Cluster Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
14
37
1
Mash
6% - Dry Malt Extract - Dark - US
1
44
18
Extract
3% - Black Malt - US
0.5
28
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
38.6
Northern Brewer
1
Pellet
Boil
5 min(s)
9
4.9
Centennial
1
Pellet
Boil
2 min(s)
10.5
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
2nd runnings
Infusion
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rasputin clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 33.6° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 295 per 12oz Calories
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