Irish Stout Recipe - Capucino Dry Stout 30L
Irish Stout
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Capucino Dry Stout 30L
by rubens-carvalho on 12/28/2018
All Grain
30 Liter(s)
32 Liter(s)
70 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Barley - US, Torrefied Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Target Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa (nibs) 8g/l, Coffee (beans) 5g/l, Coffee (cold brew) 10ml/l.
This recipe was cloned from Capucino Dry Stout 20L.
71% - Maris Otter Pale - UK
7% - Torrefied Barley - US
3% - Black Patent Malt - UK
Fermentis Safale US-05
Coffee (cold brew) 10ml/l
Secundaria 17-22c @5 dias
Carbonatacao 2,0 vols CO2
Tasting Notes (0)
There aren't any tasting notes logged yet
Capucino Dry Stout 30L
Irish Stout
-
30.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.047
OG
-
1.009
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
44.9° SRM
Color
-
65%
Efficiency
-
4.9% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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