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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    7% - Munich - UK
    7% - Flaked Barley - US
    7% - Torrefied Barley - US
    4% - Chocolate Malt - US
    3% - Black Patent Malt - UK
    7 lb kg total fermentables

    Hops

    Target
    29.7
    Fuggles
    6.3
    Fuggles
    2.1
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cocoa (nibs) 8g/l
    Coffee (beans) 5g/l
    Coffee (cold brew) 10ml/l

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Capucino Dry Stout 30L
    Irish Stout
    • 30.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 38.2 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 44.9° SRM Color
    • 65% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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