Lambic Recipe - Farmhouse sour

Recipe Info

Recipe Image

Farmhouse sour

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Flaked Wheat, Munich (BE), Caramel/Crystal 40L (US), Fuggle (UK) Hops, Saaz (CZ) Hops, GigaYeast Farmhouse Sour Homebrew Yeast.

Fermentables

79% - Pilsner (DE)
9.5
38
1
Mash
8% - Flaked Wheat
1
34
2
Mash
8% - Munich (BE)
1
38
6
Mash
4% - Caramel/Crystal 40L (US)
0.5
34
40
Mash

Hops

Fuggle (UK)
0.5
Pellet
Boil
60 min(s)
5.9
9.2
Saaz (CZ)
0.5
Pellet
Boil
20 min(s)
2
1.9

Yeast

GigaYeast Farmhouse Sour
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse sour
Lambic
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.007 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 203 per 12oz Calories
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