American Stout Recipe - Cacao Vanila stout 20L
American Stout
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Cacao Vanila stout 20L
by Yeon on 12/25/2018
All Grain
20 Liter(s)
27 Liter(s)
60 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Vienna (UK), Carapils (DE), Caramel/Crystal 40L (US), CaraAroma (DE), CaraMunich (BE), Chocolate Wheat (DE), Carafa II (DE), Challenger (UK) Hops, Safale US-05 Homebrew Yeast, Vanilla Bean, Cocoa Nibs 15min.
4% - Caramel/Crystal 40L (US)
2% - Chocolate Wheat (DE)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cacao Vanila stout 20L
American Stout
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.019
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
36.5° SRM
Color
-
60%
Efficiency
-
7.5% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
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