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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Pale 2-Row (UK)
    24% - Vienna (UK)
    4% - Carapils (DE)
    4% - Caramel/Crystal 40L (US)
    4% - CaraAroma (DE)
    2% - CaraMunich (BE)
    2% - Chocolate Wheat (DE)
    2% - Carafa II (DE)
    8.5 lb kg total fermentables

    Hops

    Challenger (UK)
    20.8
    28 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Vanilla Bean
    Cocoa Nibs 15min

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cacao Vanila stout 20L
    American Stout
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.019 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 36.5° SRM Color
    • 60% Efficiency
    • 7.5% ABV Alcohol
    • 267 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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