Altbier Recipe - Dusseldorf Alt

Recipe Info

Recipe Image

Dusseldorf Alt

by on
All Grain
5 Gallon(s)
6.585 Gallon(s)
60 min
80%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Weyermann), Dark Munich - DE, Pale Chocolate - UK, Carafa II - DE, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Northern Rock Dusseldorf Alt v1.

Fermentables

82% - Pilsner (Weyermann)
6.6383
38
2
Mash
12% - Dark Munich - DE
1
36
10
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
3% - Carafa II - DE
0.25
32
412
Mash

Hops

Spalt
2
Pellet
Boil
60 min(s)
4
30.8
Spalt
0.75
Pellet
Boil
15 min(s)
4
5.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water Profile: 50 ppm Ca. 100 ppm Sulfate, Cl. 50 ppm
2.
Ferment at 15.5C for 14 days
3.
Raise temp to 18 for 5 days

Tasting Notes (1)

DWalter

Tasted on 4/29/2019 by DWalter

Notes:

Better than the last Altbier but still not the best beer. I'd give it a B-, maybe a C+. Notes of Fall spices. Malty but slight off-flavor.

Recipe Facts

Dusseldorf Alt
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.59 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 17.4° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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