Oatmeal Stout Recipe - Session Stout
Oatmeal Stout
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Session Stout
by Brewer 117600 on 12/23/2018
All Grain
2.5 Gallon(s)
2.725 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Munich Malt 10L, Flaked Barley, Carafa III (DE), Flaked Oats, Belgian Biscuit Malt, Roasted Barley (US), Caramel/Crystal 150L (US), Williamette (US) Hops, American Ale Homebrew Yeast.
5% - Belgian Biscuit Malt
1% - Caramel/Crystal 150L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Session Stout
Oatmeal Stout
-
2.50
Gallons
Liters
Batch Size
-
2.73
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
36.0 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
35.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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