Best Bitter Recipe - sbitter 1

Recipe Info

Recipe Image

sbitter 1

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Victory??Malt, 2-Row Caramel Malt 120L, Cascade (US) Hops, Centennial (US) Hops, American Ale II Homebrew Yeast.

Fermentables

78% - 2-Row Brewers Malt
3.5
37
1
Mash
14% - Victory??Malt
0.625
34
28
Mash
8% - 2-Row Caramel Malt 120L
0.375
32
120
Mash

Hops

Cascade (US)
0.33
Pellet
Boil
60 min(s)
5.8
13.2
Centennial (US)
0.33
Pellet
Boil
45 min(s)
10.5
21.9
Centennial (US)
0.66
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade (US)
0.66
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

American Ale II
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sbitter 1
Best Bitter
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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