Irish Stout Recipe - dry stout

Recipe Info

Recipe Image

dry stout

by on
All Grain
3 Gallon(s)
3.33 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Wheat (US), Flaked Oats, Roasted Barley (US), Black Malt (US), Williamette (US) Hops, American Ale Homebrew Yeast.

Fermentables

70% - 2-Row (US)
3.5
37
1
Mash
13% - Wheat (US)
0.63
38
1
Mash
8% - Flaked Oats
0.38
33
2
Mash
8% - Roasted Barley (US)
0.38
33
300
Mash
3% - Black Malt (US)
0.13
28
500
Mash

Hops

Williamette (US)
1
Pellet
Boil
45 min(s)
6
36.3

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dry stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 3.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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