Saison Recipe - Bring the Parti

Recipe Info

Recipe Image

Bring the Parti

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Double batch, need an extra 0.25lbs of carapils, Windsor yeast packet, 1 oz East Kent Golding

Fermentables

96% - Golden Promise - UK
5.5
37
3
Mash
4% - Carafa II - DE
0.25
32
412
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.8
26.4
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.125
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bring the Parti
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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