Weissbier Recipe - moje psenca

Recipe Info

Recipe Image

moje psenca

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Oats - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Stephan Weihen.

Fermentables

75% - Wheat Malt - DE
5
37
2
Mash
18% - Pilsner - DE
1.2
38
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
13
11.7
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
2.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Yeast Nutrient
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 17 C for 5 days. Raise slowly towards 20 C for a total og 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

moje psenca
Weissbier
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.9° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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