Cream Ale Recipe - Cream Ale Bruta - Filo

Recipe Info

Recipe Image

Cream Ale Bruta - Filo

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Caramel Pils - DE, Pale Ale - DE, Nugget Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Wirfloc 15m.

Fermentables

65% - Pilsen - UK
3
36
1
Mash
22% - Flaked Corn - US
1
37
1
Mash
7% - Caramel Pils - DE
0.3
34
8
Mash
7% - Pale Ale - DE
0.3
39
2
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
17.1
Chinook
10
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirfloc 15m
1
each
Mash

Mash Steps

Sacarifica??o
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Fermenta??o 15 graus 3 dias
2.
fermenta??o 18 graus at? estabiliza??o
3.
Matura??o 10 graus 3 dias
4.
Infus?o de cascas de lim?o siciliano na matura??o
5.
cold crash 5 dias
6.
gelatina 3 dias antes do final da matura??o

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Bruta - Filo
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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