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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsen - UK
    22% - Flaked Corn - US
    7% - Caramel Pils - DE
    7% - Pale Ale - DE
    4.6 lb kg total fermentables

    Hops

    Nugget
    17.1
    Chinook
    0.0
    20 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wirfloc 15m

    Mash Steps

    Sacarifica??o
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Cream Ale Bruta - Filo
    Cream Ale
    • 20.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 17.1 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 3.1° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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