Double IPA Recipe - PLiney Clone 1

Recipe Info

Recipe Image

PLiney Clone 1

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Dextrose, Apollo Hops, CTZ Hops, Amarillo Hops, Simcoe Hops, Cascade Hops, Centennial Hops, WLP090 Homebrew Yeast.

Fermentables

94% - 2-Row - US
19
37
1
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Dextrose
0.75
0
0
Mash

Hops

Apollo
1
Pellet
Boil
90 min(s)
20.5
49.0
CTZ
0.33
Pellet
Boil
90 min(s)
15
11.8
Amarillo
0.36
Pellet
Boil
60 min(s)
9
7.2
Amarillo
0.5
Pellet
Boil
45 min(s)
9
9.2
Simcoe
0.5
Pellet
Boil
30 min(s)
13
11.2
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Cascade
0.833
Pellet
DryHop
4 day(s)
5.8
0.0
CTZ
0.5
Pellet
DryHop
4 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Cascade
0.75
Pellet
DryHop
7 day(s)
5.8
0.0
CTZ
0.36
Pellet
DryHop
7 day(s)
15
0.0

Yeast

WLP090
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 154 for 60 minutes.
2.
Boil for 90 minutes.
3.
Pitch yeast at 64F.
4.
Ferment at 63F.
5.
Ramp up temp to 68F as fermentation nears end, ~day 3-4.
6.
Dry hop 1 at day 4 for 3 days, holding at 68F.
7.
Dry hop 2 at day 7 for 7 days, holding at 68F.
8.
keg and carbonate.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PLiney Clone 1
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 88.5 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 7.9% ABV Alcohol
  • 275 per 12oz Calories
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