Imperial Stout Recipe - Modest Maple

Recipe Info

Recipe Image

Modest Maple

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pearl (UK), Maris Otter Pale (UK), Biscuit (BE), Caramel/Crystal 40L (US), Munich Dark (DE), CaraCrystal Wheat Malt (US), Midnight Wheat Malt (US), Special B (BE), Bravo (US) Hops, Imperial A10 Darkness Homebrew Yeast, London Ale III Homebrew Yeast, Maple Syrup, Cocoa Nibs, Maple Extract.

Fermentables

41% - Pearl (UK)
11.25
37
2
Mash
37% - Maris Otter Pale (UK)
10.25
38
3
Mash
5% - Biscuit (BE)
1.5
35
23
Mash
4% - Caramel/Crystal 40L (US)
1
34
40
Mash
4% - Munich Dark (DE)
1
37
15
Mash
4% - CaraCrystal Wheat Malt (US)
1
34
55
Mash
4% - Midnight Wheat Malt (US)
1
33
550
Mash
2% - Special B (BE)
0.5
34
115
Mash

Hops

Bravo (US)
2
Pellet
Boil
60 min(s)
13
40.7

Yeast

Imperial A10 Darkness
73%
London Ale III
73%

Other Stuff

Maple Syrup
32
oz
Secondary
Cocoa Nibs
1
oz
Secondary
Maple Extract
0.125
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak Cocoa Nibs in Bourbon for 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modest Maple
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.138 OG
  • 1.037 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 46.5° SRM Color
  • 75% Efficiency
  • 13.0% ABV Alcohol
  • 512 per 12oz Calories
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