Imperial Stout Recipe - Modest Maple
Imperial Stout
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Modest Maple
by Knapp85 on 12/16/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pearl (UK), Maris Otter Pale (UK), Biscuit (BE), Caramel/Crystal 40L (US), Munich Dark (DE), CaraCrystal Wheat Malt (US), Midnight Wheat Malt (US), Special B (BE), Bravo (US) Hops, Imperial A10 Darkness Homebrew Yeast, London Ale III Homebrew Yeast, Maple Syrup, Cocoa Nibs, Maple Extract.
37% - Maris Otter Pale (UK)
4% - Caramel/Crystal 40L (US)
4% - CaraCrystal Wheat Malt (US)
4% - Midnight Wheat Malt (US)
name
Imperial A10 Darkness
No mash steps in this recipe
Soak Cocoa Nibs in Bourbon for 2 weeks.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Modest Maple
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.138
OG
1.037
FG
40.7 IBU (tinseth)
Bitterness
0.29
BG:GU
46.5 ° SRM
Color
75%
Efficiency
13.0 % ABV
Alcohol
512 per 12oz
Calories
Clone This Recipe
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