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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Pearl (UK)
    37% - Maris Otter Pale (UK)
    5% - Biscuit (BE)
    4% - Caramel/Crystal 40L (US)
    4% - Munich Dark (DE)
    4% - CaraCrystal Wheat Malt (US)
    4% - Midnight Wheat Malt (US)
    2% - Special B (BE)
    27.5 lb kg total fermentables

    Hops

    Bravo (US)
    40.7
    2 oz g total hops

    Yeast

    Imperial A10 Darkness
    London Ale III

    Other Stuff

    Maple Syrup
    Cocoa Nibs
    Maple Extract

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Modest Maple
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.138 OG
    • 1.037 FG
    • 40.7 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 46.5° SRM Color
    • 75% Efficiency
    • 13.0% ABV Alcohol
    • 512 per 12oz Calories

    Homebrew Style Guide

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