black perle coffee milk stout Recipe

Recipe Info

Recipe Image

black perle coffee milk stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Roasted Barley - UK, Flaked Oats - US, Chocolate - UK, Torrified Wheat - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
3.4
38
3
Mash
11% - Caramel/Crystal 120 - US
0.52
35
120
Mash
7% - Roasted Barley - UK
0.32
29
550
Mash
6% - Flaked Oats - US
0.28
37
1
Mash
5% - Chocolate - UK
0.22
34
330
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
20.5
Perle
40
Pellet
Boil
20 min(s)
8.3
24.9
Perle
20
Pellet
Boil
5 min(s)
8.3
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

main
Decoction
68
60 min
Mash-Out
Decoction
77
60 min

Special Instructions

1.
100g lactose at 30
2.
200g lactose at 15
3.
1/2 whirlfloc tablet at 10
4.
add coffee?????

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black perle coffee milk stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 45.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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