Specialty IPA - Black IPA Recipe - Nalaa

Recipe Info

Recipe Image

Nalaa

by on
All Grain
300 Liter(s)
305 Liter(s)
60 min
80%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Flaked Rye - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Anise.

Fermentables

82% - 2-Row - US
60
37
1
Mash
14% - Black Malt - US
10
28
500
Mash
4% - Flaked Rye - US
3
36
2
Mash

Hops

Cascade
1200
Pellet
Boil
45 min(s)
5.8
50.3
Cascade
840
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Anise
300
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nalaa
Specialty IPA - Black IPA
  • 300.00 Gallons Liters Batch Size
  • 305.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 45.3° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Specialty IPA - Black IPA

OG 0.995
1.120
OG: 1.050-1.085 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.015
IBU 0
120
IBU: 50-90 / Your IBU: 50
SRM 0
40
SRM: 25-40 / Your SRM: 45.3
ABV 0
14
ABV: 5.5-9 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.59-1.80 / Your BG:GU: 0.87

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