American Pale Ale Recipe - Summer Rebound

Recipe Info

Recipe Image

Summer Rebound

by on
All Grain
5.5 Gallon(s)
6.325 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), 2-Row (US), Wheat (US), Caramel/Crystal 20L (US), Mosaic™ (US) Hops, California Ale Homebrew Yeast.

Fermentables

43% - Maris Otter Pale (UK)
6.3
38
3
Mash
31% - 2-Row (US)
4.5
37
1
Mash
20% - Wheat (US)
2.9
38
1
Mash
6% - Caramel/Crystal 20L (US)
0.9
35
20
Mash

Hops

Mosaic™ (US)
0.9
Pellet
Boil
20 min(s)
12.5
18.9
Mosaic™ (US)
2.1
Pellet
Boil
5 min(s)
12.5
14.5
Mosaic™ (US)
1.5
Pellet
Boil
1 min(s)
12.5
2.2
Mosaic™ (US)
0.7
Pellet
DryHop
4 day(s)
12.5
0.0

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Rebound
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 256 per 12oz Calories
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