Oatmeal Stout Recipe - Sweet oatmeal Stout

Recipe Info

Recipe Image

Sweet oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

67% - 2-Row - US
7
37
1
Mash
24% - Flaked Oats - US
2.5
37
1
Mash
3% - Carafa III - DE
0.3
32
525
Mash
3% - Lactose - Milk Sugar - US
0.3
41
1
Late
3% - Chocolate - BE
0.3
30
340
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
6.6
23.4
Mt. Hood
0.3
Pellet
Boil
30 min(s)
6
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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