Oatmeal Stout Recipe - Tosnit 2016 Warming stout

Recipe Info

Recipe Image

Tosnit 2016 Warming stout

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats, Smoked Malt (US), Caramel/Crystal 60L (US), Carapils (Dextrine Malt) (US), Chocolate (US), Molasses, Roasted Barley (US), Northern Brewer (US) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

48% - Maris Otter Pale (UK)
6
38
3
Mash
12% - Flaked Oats
1.5
33
2
Mash
10% - Smoked Malt (US)
1.25
37
5
Mash
10% - Caramel/Crystal 60L (US)
1.25
34
60
Mash
8% - Carapils (Dextrine Malt) (US)
1
33
1
Mash
6% - Chocolate (US)
0.75
29
350
Mash
4% - Molasses
0.5
36
80
Late
2% - Roasted Barley (US)
0.25
33
300
Mash

Hops

Northern Brewer (US)
1
Pellet
Boil
60 min(s)
9.6
29.8

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tosnit 2016 Warming stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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