Oatmeal Stout Recipe - Tosnit 2016 Warming stout
Oatmeal Stout
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Tosnit 2016 Warming stout
by Whitecube on 12/15/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats, Smoked Malt (US), Caramel/Crystal 60L (US), Carapils (Dextrine Malt) (US), Chocolate (US), Molasses, Roasted Barley (US), Northern Brewer (US) Hops, Irish Ale Yeast Homebrew Yeast.
48% - Maris Otter Pale (UK)
10% - Caramel/Crystal 60L (US)
8% - Carapils (Dextrine Malt) (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tosnit 2016 Warming stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.017
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
32.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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