American Wheat Beer Recipe - Apricot Wheat

Recipe Info

Recipe Image

Apricot Wheat

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Honey Malt - CA, Flaked Wheat - US, Munich - Light 10L - US, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - 2-Row - US
4.5
37
1
Mash
3% - Rice Hulls - US
0.25
0
0
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
46% - Flaked Wheat - US
4.5
35
2
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Rakau
0.6
Pellet
Boil
30 min(s)
10.3
17.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
4 oz Apricot puree at high krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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