Imperial Stout Recipe - RIS 2017 2row
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
RIS 2017 2row
by Brewcave on 12/14/2018
All Grain
20 Gallon(s)
13.5 Gallon(s)
90 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Special B (BE), Roasted Barley (UK), Flaked Oats, Carapils (Dextrine Malt) (US), Biscuit (BE), Magnum (DE) Hops, Safbrew S-33 Homebrew Yeast.
4% - Carapils (Dextrine Malt) (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RIS 2017 2row
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.122
OG
-
1.037
FG
-
86.0 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
58.5° SRM
Color
-
80%
Efficiency
-
11.0% ABV
Alcohol
-
446 per 12oz
Calories
Clone This Recipe
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