Tropical Stout Recipe - Mr. Fahrenheit Stout
Tropical Stout
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Mr. Fahrenheit Stout
by evedovelli on 12/14/2018
Recipe Type: All Grain
Batch Size: 9.5 Liter(s)
Boil Size: 11.85 Liter(s)
Boil Time: 120 min
Efficiency: 76%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Dark Crystal 80L - UK, Chocolate - BE, Flaked Barley - US, Roasted Barley - BE, Hersbrucker Hops, Mangrove's Jack - M42 New World Strong Ale Yeast Homebrew Yeast, Whirlfloc.
76% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
name
Mangrove's Jack - M42 New World Strong Ale Yeast
Primary fermentation at 18?C
Secondary fermentation at 20?C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mr. Fahrenheit Stout
Tropical Stout
9.50
Gallons
Liters
Batch Size
11.85
Gallons
Liters
Boil Size
120
min
Boil Time
1.067
OG
1.019
FG
38.3 IBU (tinseth)
Bitterness
0.57
BG:GU
38.7 ° SRM
Color
76%
Efficiency
6.3 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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