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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Maris Otter Pale - UK
    5% - Biscuit Malt - BE
    5% - Dark Crystal 80L - UK
    5% - Chocolate - BE
    4% - Flaked Barley - US
    4% - Roasted Barley - BE

    Hops

    Hersbrucker
    10.3
    East Kent Goldings
    18.5
    Hersbrucker
    3.4
    East Kent Goldings
    6.1

    Yeast

    Mangrove's Jack - M42 New World Strong Ale Yeast

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Mr. Fahrenheit Stout
    Tropical Stout
    • 9.50 Gallons Liters Batch Size
    • 11.85 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.067 OG
    • 1.019 FG
    • 38.3 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 38.7° SRM Color
    • 76% Efficiency
    • 6.3% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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