Märzen Recipe - Oktober Rust

Recipe Info

Recipe Image

Oktober Rust

by on
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
Yam Marzen

Fermentables

78% - Bohemian Pilsner (DE)
9.5
38
1
Mash
20% - CaraHell (DE)
2.5
34
11
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

German Spalt Select (DE)
0.75
Pellet
Boil
60 min(s)
5.5
12.8
Hallertau (DE)
0.75
Pellet
Boil
60 min(s)
4.5
10.5
German Spalt Select (DE)
0.25
Pellet
Boil
5 min(s)
5.5
0.9
Hallertau (DE)
0.25
Pellet
Boil
5 min(s)
4.5
0.7
German Spalt Select (DE)
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Hallertau (DE)
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Imperial L17 Harvest
72%
Octoberfest Lager Blend™ - 2633
75%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Yams
7.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Puree the Canned Yams and add to kettle before boiling.
2.
Add Whirlfloc at 45 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktober Rust
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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