Märzen Recipe - Oktober Rust
Märzen
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Oktober Rust
by Knapp85 on 12/13/2018
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
Yam Marzen
54% - Bohemian Pilsner (DE)
Imperial L17 Harvest
Octoberfest Lager Blend™ - 2633
No mash steps in this recipe
Puree the Canned Yams and add to mash before boiling.
Add Whirlfloc at 45 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.15
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.017
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
8.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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