Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Malt 10L, Caramel/Crystal 40 - US, Carafa I (DE), Magnum Hops, Perle Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Clone Of Altbier.

Fermentables

76% - Pilsner - BE
1.6
36
2
Mash
17% - Munich Malt 10L
0.36
35
10
Mash
5% - Caramel/Crystal 40 - US
0.1
35
40
Mash
2% - Carafa I (DE)
0.05
32
340
Mash

Hops

Magnum
7.8
Pellet
Boil
60 min(s)
10.8
21.9
Perle
17
Pellet
Boil
15 min(s)
7.5
16.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

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