Bière de Garde Recipe - Change - Bier de garde

Recipe Info

Recipe Image

Change - Bier de garde

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
50%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 150 - US, Biscuit Malt - BE, Cane Sugar - US, Saaz Hops, Wyeast West yorkshire ale Homebrew Yeast.

Fermentables

86% - Pale Ale - BE
6
38
3
Mash
4% - Caramel/Crystal 150 - US
0.3
35
150
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
20.4
Saaz
50
Pellet
Boil
10 min(s)
3.8
7.4

Yeast

Wyeast West yorkshire ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Change - Bier de garde
Bière de Garde
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.6° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 28
SRM 0
40
SRM: 6-19 / Your SRM: 13.6
ABV 0
14
ABV: 6-8.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.53

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