Czech Premium Pale Lager Recipe - Stella

Recipe Info

Recipe Image

Stella

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
68%
SM

Fermentables

91% - Pilsen - UK
5
36
1
Mash
9% - Vienna - UK
0.5
35
4
Mash

Hops

Saaz
60
Pellet
FirstWort
60 min(s)
3.8
27.4
Saaz
40
Pellet
Boil
7 min(s)
3.8
4.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentação 12 c por 10 dias
2.
Subir 2 c por dia até 18 c, manter por 10 dias a 18 c
3.
10 dias a 0 c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stella
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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