English Porter Recipe - Rogue Hazelnut Clone
English Porter
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Rogue Hazelnut Clone
by tarkkuin on 12/12/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
Add 1/2 tablespoon of hazelnut extract at bottling.
11% - Caramel/Crystal 75 - US
6% - Caramel/Crystal 15 - US
6% - Caramel/Crystal 120 - US
Pacman Yeast Wyeast 1764
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rogue Hazelnut Clone
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
27.3° SRM
Color
-
65%
Efficiency
-
5.8% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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