English Porter Recipe - Rogue Hazelnut Clone

Recipe Info

Recipe Image

Rogue Hazelnut Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
Add 1/2 tablespoon of hazelnut extract at bottling.

Fermentables

56% - 2-Row - US
7.5
37
1
Mash
15% - Munich Dark - DE
2
37
15
Mash
11% - Caramel/Crystal 75 - US
1.5
35
75
Mash
6% - Caramel/Crystal 15 - US
0.75
35
15
Mash
6% - Brown Malt - UK
0.75
33
65
Mash
6% - Caramel/Crystal 120 - US
0.75
35
120
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
27.9
Sterling
0.5
Pellet
Boil
1 min(s)
7.5
0.5

Yeast

Pacman Yeast Wyeast 1764
70%

Other Stuff

Whirlfloc
1
each
Boil
Biofine
1
tbsp
Secondary
Dextrose
6
oz
Bottle
Hazelnut Extract
0.5
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rogue Hazelnut Clone
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 27.3° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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